World Food Day in Memory of the Little Chefs

Two years ago, when star chefs from the Iranian Food and Beverage Association came to MAHAK, they helped MAHAK’s little chefs to make pizzas and pancakes, and a wonderful party was held at MAHAK. To protect the children’s health and safety, the ingredients were freshly prepared and thoroughly cooked; and wholesome ingredients were used throughout. On that day, our little heroes had a great time and this memory became one of their most cherished from their treatment period.

We revisited this memory since October 16 is World Food Day and it is a good opportunity to review delicious memories. World Food Day 2021 has been marked by FAO with the theme “Our actions are our future – Better production, better nutrition, a better environment and a better life”. This means we must do our best to keep ourselves healthy, especially during these days when our immune systems might have been weakened by the spread of the Covid-19 virus. So, let’s care more about our nutrition and the products we use to maintain our health in the future.

What do you do to maintain your health and have a healthy diet? Leave us a comment.