World Food Safety Day 2025: Ensuring Safe Nutrition for Healing and Health

On World Food Safety Day, MAHAK highlights the vital role that safe, nutritious food plays in the treatment and recovery of children with cancer. For children undergoing intensive therapies, food safety is not just a public health concern—it is a cornerstone of care, directly impacting their immune systems, strength, and overall well-being.

At MAHAK, we recognize that providing safe, hygienic, and carefully prepared meals is an essential part of comprehensive treatment. Our dedicated nutrition and kitchen teams follow strict food safety standards to ensure that every meal served to children and their families supports healing and minimizes health risks.

Beyond our facilities, we also strive to raise awareness about food safety in the wider community. Educating families about safe food handling, storage, and preparation helps reduce infection risks and contributes to healthier lives, especially for those with vulnerable health conditions.

World Food Safety Day is a reminder that healing goes hand in hand with proper nutrition and safe practices. On this day, MAHAK reaffirms its commitment to the highest standards of food safety and its mission to protect the lives and dignity of every child under its care.